Wave goodbye to Jack O’ Lanterns and embrace the season of pumpkin pies! Whether you're hosting a Friendsgiving or traveling to see family, we've taken the guesswork out of wine pairing with our Thanksgiving Wine Six Packs, each curated by our in-house sommelier, assembled, "dressed" and ready for dinner in our custom Greene Grape Six-Bottle Totes.

We’re bringing back our FOUR amazing six packs — ranging from $109 to $159 — each filled with great wines from across the country or around the world, and designed to pair with any Thanksgiving menu and every budget. Now you can focus your attention on what matters most, "greens, beans, tomatoes, potatoes,” because we've got you covered below. 

All-American Six Pack A - $140

Day Wines ‘Vin de Days Rouge’ 2022 (Oregon)

From the storied vineyards of Willamette Valley this blend of Pinot Noir and Pinot Meunier makes for a dangerously smooth, beguiling red that gets more and more interesting with each sip. Boasting juicy red fruits with high-toned aromas of tart cherry, cran-raspberry and lilacs with a secondary complexity in the form of black pepper and mossy, mushroomy, forest floor. Dangerously drinkable is the most appropriate description of this wine.

Early Mountain Chardonnay 2021 (Virginia)

This award-winning white delivers aromas of bright citrus, green apple, star fruit, and ripe peach on the nose with focus and precision. Savory herbs, such as thyme, bay, and gingerbread sweep over the palate and last to a mouthwatering finish. A perfect partner for mashed potatoes, roast turkey, duck, and more.

Empire Estate Brut Rose NV (New York)

A vibrant blend of Riesling and Pinot Noir, this bubbly displays mouthwatering notes of red cherry, raspberry, baked lemon, toasted brioche, and racy minerality. It’s perfect alongside good company, desserts, and toasting the things you’re grateful for. 

Land Of Saints Central Coast Sauvignon Blanc 2022 (California)

If you love Californian wines, this refreshing and bright Sauvignon Blanc is an excellent choice. Textured and elegant, this wine has notes of ripe citrus, mango, peach blossom, chamomile, and sage. This everyday sipper will sparkle alongside your holiday plans.

Maison Noir ‘Horseshoes & Handgrenades’ NV (California)

Horseshoes & Handgrenades is a fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington. The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure, making it the perfect accompaniment to grilled meats, meatball subs, and pasta dishes. Think cherry pits and leather whips!

Ryan Patrick Rock Island Cabernet Sauvignon 2020 (Washington)

A blend of Cabernet Sauvignon, Merlot, and Syrah, this red wine has great nuance and complexity. With notes of black currant, plum, blackberry jam, and black pepper, this wine is fantastic alongside stuffed mushrooms, roasted turkey, and mashed potatoes.

All-American Six Pack B - $109

Chad Wine Company Willamette Valley Pinot Noir 2022 (Oregon)

Plush and vibrant, this Pinot Noir showcases delicious notes of red berries and spice, making it the perfect accompaniment for salmon, pork, or duck. 

Domaine Saint Vincent Methode Champenois Rose NV (New Mexico)

Bright and fun, this sparkling rose jumps out of the glass with notes of tart strawberries, cherries, and flowers. The finish is dry but lush, with the perfect amount of acidity to make it refreshing. An impressive bubbly to celebrate everything you’re grateful for this year with family and friends.

Fox Run Vineyards Doyle Family Chardonnay 2021 (New York)

Clean and crisp, with notes of ripe pear, golden apple, and a hint of lime. Aged in stainless steel, this wine offers a smooth, creamy texture without the heavy, buttery flavors of new oak. This wine is a great partner for roast potatoes, roast chicken, and even veggie burgers.

Hobo Wine Company ‘Jeanne d’Arc’ Chenin Blanc 2023 (California)

A blend of Chenin Blanc, Viognier, and Sauvignon Blanc, the wine spends four days on the skins resulting in an irresistible sipper that is dry, floral, and fruity, with alluring texture. It’s a rebel, just like its namesake. Try this one with fish or light meats, Garroxta and Iberico ham, or Lebanese tabbouleh.

Sobon Estate Hillside Zinfandel 2021 (California)

This certified organic Zinfandel with dark cherry and cocoa flavors has a bit of spice and a smooth, medium body. It is a perfect match for roasted meats, rich sauces, and aged, full-flavored cheese.

Stephen Ross Cellars Flying Cloud Cabernet Sauvignon 2021 (California)

Made in the style of a classic Bordeaux, this wine boasts notes of mulberry, boysenberry, cedar, and clove. With powerful elegance and silky tannins, this Cabernet sings alongside Beef Wellington, green bean casserole, or cheese platters.

International Six Pack A - $159

Buccia Nera Pa’Ro Bianco 2023 (Italy)

A blend of Trebbiano and Grechetto with about four weeks of skin contact, the wine offers intense aromas of ripe yellow fruit and sweet herbs that explode into fresh and funky flavors on the palate, backed by firm structure and charming minerality. It's a killer companion for semi-aged cheeses, herb-crusted chicken, or wild mushroom pilaf.

Domaine Coyeux "Les Cavares" Beaumes de Venise 2007 (France)

This exceptionally dry Beaumes de Venise offers notes of candied fruit, white pepper, licorice, soft baking spices, and a supple texture that makes it sing alongside roasted or grilled meats.

Dorli Muhr Carnuntum Red 2020 (Austria)

Elegant, sleek, and medium-bodied, this blend of Blaufrankisch and Syrah offers notes of crunchy red forest berries, raspberry, blackberries, red peppercorns, sweet herbs and savory earth that evolve and expand the longer the wine is open.

Hans Wirsching Estate ‘Dino’ Silvaner 2022 (Germany)

A hearty wine with delicious notes of citrus zest, thyme, green apple, and mouthwatering minerality, this wine pairs fantastically with scalloped potatoes, fish, and veal. 

Maurice Schoech Pinot Auxerrois 2022 (France)

This dry white carries the barest hint of sweetness, yet it is vibrant and mineral enough to stand up to a host of dishes, from roast pork to tarte flambee, wintry salads, and even fondue.

Quinta das Bageiras Super Reserva Espumante 2020 (Portugal)

This bubbly blend of 50% Maria Gomes and Bical opens with bright citrus and pear notes that expand luxuriously across the palate, buoyed by freshness and hints of fresh brioche. Imagine Champagne on vacation in warm and sunny Portugal.

International Six Pack B - $109

Antico Monastero Nebbiolo d’Alba 2023 (Italy)

This Nebbiolo is as refreshing as it is decadent with lush notes of  ripe dark berries, roses, violets, and warm baking spice. As round and soft as the wine tastes, it’s also focused, with mineral, almost smoky undertones.

Domaine Bois du Boursan ‘Cuvee Petit Oursan’ NV (France)

This charming, organic red benefits from superb terroir and careful winemaking at the hands of Jean-Paul Versino. Fresh and fruity, with earthy, spicy undertones, this is the perfect wine for cozy fall evenings, casual gatherings, and more. Try it with ratatouille or gratin Dauphinois!

Domaine Gassier ‘Embruns de Viognier’ 2022 (France)

This organic white is a gem in every case of the word. Yellow-gold in the glass, the wine opens with intense notes of apricot, tangerine, and a hint of vanilla, resolving into a zesty, zingy finish that makes this a refreshing partner for grilled seafood, sushi, light cream sauces, and a host of cheeses, such as Délice de Bourgogne, Brie, and Comte. 

Emilio ‘Nessun Dorma’ Lambrusco NV (Italy)

Filled with notes of black cherry, plum, softly turned earth, tobacco and nutmeg. Fresh and fruity, this is a bubbly with structure and style, perfect for any occasion.

Friere Lobo ‘Vigno’ Branco 2023 (Portugal)

Focused yet elegant, the wine is a subtle yellow in the glass, and filled with a delicate bouquet of pears, preserved lemons, tropical fruit, white flowers and dried basil. The palate is refreshing and mineral-driven through the long mouthwatering, slightly salty finish. A great match for manchego and hard cheeses, this wine is also a wonderful partner for spaghetti squash, salads, seafood and white meats.

Terroir Sonoro ‘Tinto Nitanto’ Pais Cinsault 2019 (Chile)

A 50:50 blend of Cinsault and Pais, from ungrafted bush-head, dry-farmed, organic vines, this is a medium-bodied red that goes down almost too easy.