This bubbly blend of 50% Maria Gomes and Bical from comes from some of the best fruit on the legendary Quinta das Bageiras estate in Bairrada, a region known for its crisp, crystalline sparkling wines. Fermented in stainless steel and produced with no added sugar using traditional Methode Champenoise, the finished wine opens with bright citrus and pear notes that expand luxuriously across the palate, buoyed by freshness and hints of fresh brioche. Imagine Champagne on vacation in warm and sunny Portugal. Chin-Chin!
