It’s easy to forget about the rich wine heritage of Alsace, located in a sliver of western France, steps from the German border. This textured and lively white is here to challenge that notion. Produced from Pinot Auxerrois grown on 35+ year-old vines, this dry white carries the barest hint of sweetness (8-9g residual sugar), yet it is vibrant and mineral enough to stand up to a host of dishes, from roast pork to tarte flambee, wintry salads,  and even fondue. It’s a great ambassador of an exceptional region.

Staff Pick: "Bright and fresh, it's the perfect partner for cozy dinners or binge-watching the new show 'Rivals' on Hulu." - Michele