What was once a bustling town full of settlers looking for gold, has instead become a region known for its red wine. A subregion of Victoria, Australia, the first vineyards in Heathcote were planted by a German settler in the 1850s, but were eventually destroyed during the phylloxera epidemic. Left with a smattering of vines, it wasn’t until a hundred years later that Heathcote was recognized for their stunning wines. Now spread across 1,836 hectares, Heathcote is a hilly region with a temperate climate and cool mountain winds. Heathcote is mainly known for its Shiraz, but also produces Cabernet Sauvignon, Chardonnay, and Grenache.

Cambrian Rock First Born Heathcote Shiraz 2020

A dark, rich purple in color, this wine is made from vines grown in ancient Cambrian earth, formed from Cambrian rocks that are over 500 million years old. A limited edition Shiraz dedicated to the first born children of the founders, this wine boasts aromas of cassis and blackberry. The palate is full-bodied yet refined with perfect integration of French oak and decadent notes of dark fruits, tobacco, and mocha. The finish is long with black pepper overtones, red chili and soft tannins, which give this wine a finish that lingers long after it's been enjoyed. Pair with a roast leg of lamb, barbecue, and aged hard cheese.