#GGBookClub: Uncorking Literary Delights

Looking for your next great read? Whether you’re into thrilling adventures, heartfelt stories, or insightful memoirs, these books have something for everyone. Plus, we’ve paired some luscious wines...

Grape Of The Week: Vernaccia di San Gimignano

Vernaccia is a group of several unrelated varieties, the most common being Vernaccia di Oristano, a Sardinian variety, and Vernaccia di San Gimignano, a Tuscan variety. Vernaccia di San Gimignano h...

What's Your Pouroscope? Leo Edition!

Ruled by the Sun, Leo season is all about honoring the traits we love most about ourselves, no matter what they are. While everyone isn’t as keen being in the spotlight as Leos are, this season rem...

Region Of The Week: Burgenland

Burgenland is the second largest wine region in Austria with 11,648 hectares under cultivation. It is influenced by the hot, continental Pannonian climate with various soil types and terroirs.

Daiquiri: The Taste Of Summer In A Glass 🍹

With so many styles, each more refreshing than the last, toast National Daiquiri Day on July 19th with these delightful Daiquiri recipes!

Grape Of The Week: Grillo

A grape that originates from Italy, Grillo is most commonly found in Sicily. While single varietal wines of Grillo are on the rise, Grillo is typically blended with Inzolia and Catarratto to make f...

#GGBookClub: Books & Bottles Chasing Gold

Whether you’re an athlete, a sports enthusiast, or someone who loves a good book and even better wine, these books and bottles are the perfect way to get in the Olympic spirit!

Region Of The Week: Rheinhessen

Germany’s largest wine region, Rheinhessen is full of rolling hills bordered by the Haardt mountains, and the Nahe and Rhine rivers.

Red, White, and Booze: Revolutionary Producers

Here at Wine & Spirits, we continually support makers who not only make great beverages, but who also stand for something—be it innovation, sustainability, equitable labor practices, or giving ...

Grape Of The Week: Gaglioppo

Often confused with Magliocco due to appearance, Gaglioppo is believed to be the natural crossing of Sangiovese and Mantonico Bianco. It spans across 4,200 hectares most of which are in Calabria...