Photo Courtesy of Foundation Plant Services - University of California, Davis

Grape Of The Week: Zibibbo

Zibibbo is one of the rarest grapes in the world, with a history that roughly dates back 5,000 years. Also known as Muscat of Alexandria, Zibibbo o...

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Bordeaux Wine Region Map From The Greene Grape

Region Of The Week: Bordeaux

One of the most well-known French regions, Bordeaux is the largest wine producing region in France, with nearly 118,000 hectares under vine. Named ...

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Pares Balta Vineyard Photo

Grape Of The Week: Parellada

Native to Catalunya, Spain, Parellada is a thick-skinned, golden grape that thrives in a Mediterranean climate and spans across 8,500 hectares. Pre...

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Burgundy Wine Map From The Greene Grape

Region Of The Week: Burgundy

An extremely well known winemaking region, Burgundy is only about 30,000 hectares and makes up about 3% of France’s overall wine production. Despit...

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Grape Of The Week: Clairette

Grape Of The Week: Clairette

One of southern France’s oldest varietals, Clairette can often be found in Mediterranean regions. A grape that thrives in warm, sunny terroirs, Cla...

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Wine and Cheese? Yes Please!

Wine and Cheese? Yes Please!

Whether enjoyed as the main course during #girldinner or at a networking event, wine and cheese are a classic pairing that has stood the test of time.

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Doris Schneider, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY

Grape Of The Week: Sylvaner

Originating from Austria, Sylvaner is one of their oldest indigenous grapes. A natural cross between Traminer and Österreichisch Weiss (Austrian wh...

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