Region Of The Week: Loire Valley
The third largest wine growing region in France, Loire Valley spans across 43,000 hectares and has over 2,000 years of wine history. Grapes have be...
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Grape Of The Week: Aligote
A grape that’s been around for over 200 years, Aligote is considered the third grape of Burgundy, after more well-known Pinot Noir and Chardonnay. ...
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Sip, Sip, Hooray For National Rosé Day!
A sassy alternative to white wine and a rosy alternative to red, Rosé is both old and new school. It’s the perfect aperitif, and a fantastic partne...
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Wines & Spirits For Grape Dads!
Father’s Day is just one week away and we’re here to help you find the perfect wine or spirit to pair with the perfect dad ― yours. Whether your da...
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#GGBookClub: Cheers For Queers - Books & Bottles For Pride Month!
From culture and ethnicity to gender and sexual orientation, everyone has a right to see their lives and identities reflected in characters within ...
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Region Of The Week: Provence
One of France’s underrated regions that has been gaining popularity recently, Provence is one of the oldest wine producing regions in France, with ...
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Grape Of The Week: Albariño
Albariño is a hard wine to produce due to it being a tiny grape with thick skins. However, that hasn’t stopped Albariño from having some of the old...
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Red, White, & Rose: It's A Grape Party This Memorial Day!
The unofficial start of summer, Memorial Day is traditionally a time to honor those who have served, or currently serve this nation at home and abr...
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Region Of The Week: Alto Adige
The northernmost region in Italy, Alto Adige borders both Switzerland and Austria, which made it a highly desirable region at one point, as it was ...
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What's Your Pouroscope? Gemini Edition!
The vibes this Gemini season are full of confidence, authority, and giving yourself permission to process your emotions and be yourself. For the ne...
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Grape Of The Week: Trebbiano
Trebbiano is a name for a group of white grapes, some of which are unrelated to each other. The primary varieties are Trebbiano Abruzzese, found in...
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Japanese Whisky: Love At First Sip
While Japanese whisky has been around since the 1850s, Masataka Taketsuru is the person who made Japanese whisky into what it is today. During Take...
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