Region Of The Week: New York

Although New York is the third largest wine producing region in the United States, spanning across 14,000 hectares, it took awhile before viticulture was successful in the Empire State.

Region Of The Week: Ontario

Even though Ontario has been growing grapes for over 200 years, it wasn’t until 1975 when the first winery license was issued that modern day wines in Ontario began.

Popcorn Pairings for Hollywood's Biggest Night

From the opening credits on the bottle to the parting shot of a finishing sip, good wine tells a great story ― just like a great movie. Just in time for your Oscars party prep, we’re sharing some o...

Grape Of The Week: Furmint

A grape that originated in the Tokaj region of Hungary, Furmint was once spread across the entire country of Hungary and neighboring wine regions. Now, Furmint is cultivated on a little under 4,000...

Region Of The Week: Basque Country

Basque Country, also known as País Vasco in Spanish, is a small wine region located in northern Spain. It is most famous for its production of txakoli wines, which almost died out during the phyllo...

Grape Of The Week: Sémillon

A grape that vibes like many other varietals depending on where it is grown, Sémillon originated in France, where it is the fourth most planted white grape. It is often blended with Muscadelle or S...

Region Of The Week: Bordeaux

One of the most well-known French regions, Bordeaux is the largest wine producing region in France, with nearly 118,000 hectares under vine. Named after a city on the Garonne River, Bordeaux lines ...