Region Of The Week: Sicily

Region Of The Week: Sicily

Located in Southern Italy, Sicily is Italy’s largest wine region at 98,000 hectares. While various civilizations have held sway over Sicily at some...

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Grape Of The Week: Mauzac

Grape Of The Week: Mauzac

An indigenous grape found in the southwest of France, Mauzac thrives in dry, warm climates with strong winds. Around 1600 hectares are dedicated to...

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Grape Of The Week: Zweigelt

Grape Of The Week: Zweigelt

A cross between Blaufränkisch and St. Laurent, Zweigelt is Austria’s most planted red wine grape. While single varietal wines are fairly common, Zw...

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Grape Of The Week: Mourvedre

Grape Of The Week: Mourvedre

Mourvedre grapes tend to be small and thick-skinned, with meaty and herby aromas that make it the perfect blending partner in Grenache-Syrah-Mourve...

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Grape Of The Week: Macabeo

Grape Of The Week: Macabeo

The primary blending grape in Cava, Macabeo is most commonly found in Catalonia, Spain. Also known as Viura in Rioja, Macabeo is the fifth most pla...

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