The Grapevine

Wine and Cheese? Yes Please!

Wine and Cheese? Yes Please!

Whether enjoyed as the main course during #girldinner or at a networking event, wine and cheese are a classic pairing that has stood the test of time.

Read more
Doris Schneider, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY

Grape Of The Week: Sylvaner

Originating from Austria, Sylvaner is one of their oldest indigenous grapes. A natural cross between Traminer and Österreichisch Weiss (Austrian wh...

Read more
Jura Wine Region Map From The Greene Grape

Region Of The Week: Jura

Nestled in between Burgundy and Switzerland, Jura is France’s smallest wine region. Although Jura only has 1,950 hectares under vines, they produce...

Read more
Grape Of The Week: Barbera

Grape Of The Week: Barbera

Believed to be around since the 7th century, Barbera doesn’t appear in writing until 1798, when it was documented by the director of the Agricultur...

Read more
Pinotage Grape Photo by Doris Schneider, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY

Grape Of The Week: Pinotage

Considered South Africa’s signature grape, Pinotage originated in South Africa when Dr. Abraham Perold, a viticulture professor at Stellenbosch Uni...

Read more