LIFTOFF TO SUMMER: BUBBLES & BURGER PAIRINGS

Burgers and beer are a classic combination like ... well, fun and sun. But what about bubbly? The savory flavors of your favorite burger are a rarely considered, but remarkably rewarding contrast w...

Grape Of The Week: Magliocco

Indigenous to Calabria, Italy, Magliocco Canino, most commonly known as Magliocco, is a medium sized, oval shaped grape that produces both dry and sweet red wines. Planted across roughly 600 hectar...

New York Bourbon: Sip, Savor, Repeat! 🥃

In honor of National Bourbon Heritage Month, we’re highlighting some of our favorite local bourbons! Like sports, music, and dogs, people are extremely passionate when it comes to their booze. And ...

Region Of The Week: Rhône Valley

A region that has a long winemaking history dating back to the Roman Empire, the Rhône Valley is one of the most prominent areas for red wine. Producing over 100 million gallons of wine annually, t...

#GGBookClub: Books & Bottles To 🍂Fall🍂 Into

As you transition from beach days to pumpkin spice lattes, you’re ready to tackle books and bottles with just a little more substance to them. Whether you’re getting back into the groove at work af...

Grape Of The Week: Zibibbo

Zibibbo is one of the rarest grapes in the world, with a history that roughly dates back 5,000 years. Also known as Muscat of Alexandria, Zibibbo originated in ancient Egypt but is now planted acro...

Region Of The Week: Bordeaux

One of the most well-known French regions, Bordeaux is the largest wine producing region in France, with nearly 118,000 hectares under vine. Named after a city on the Garonne River, Bordeaux lines ...

What's Your Pouroscope? Virgo Edition!

Virgo season is delivering organizational and creative vibes to help you get back on track with your passions and goals. As you rediscover the things that mean the most to you, we’ve got you covere...

Grape Of The Week: Parellada

Native to Catalunya, Spain, Parellada is a thick-skinned, golden grape that thrives in a Mediterranean climate and spans across 8,500 hectares. Preferring cooler temperatures, Parellada produces hi...

Region Of The Week: Burgundy

An extremely well known winemaking region, Burgundy is only about 30,000 hectares and makes up about 3% of France’s overall wine production. Despite the small amount of wine Burgundy produces, it i...