Grape Of The Week: Mourvedre

Grape Of The Week: Mourvedre

Mourvedre grapes tend to be small and thick-skinned, with meaty and herby aromas that make it the perfect blending partner in Grenache-Syrah-Mourve...

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Grape Of The Week: Macabeo

Grape Of The Week: Macabeo

The primary blending grape in Cava, Macabeo is most commonly found in Catalonia, Spain. Also known as Viura in Rioja, Macabeo is the fifth most pla...

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Grape Of The Week: Trousseau

Grape Of The Week: Trousseau

An indigenous grape that hails from Jura, France, Trousseau is a dark-skinned grape that can also be found in Portugal and Spain under various names. 

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