Fall Flicks & Sips: The Best Wine And Movie Pairings

Autumn is the perfect time to indulge in all things cozy, and what better way to do so than with the perfect wine and movie combo.

Grape Of The Week: Verdicchio

Considered one of Italy’s best varietals, Verdicchio has been around for hundreds of years.

#GGBookClub: Spooktacular Books & Bottles

Dive into a world of eerie tales and haunting narratives as we pair each book with a wine that captures its essence. Whether you're a fan of spooky romances, thrillers, or supernatural mysteries, o...

Region Of The Week: Marlborough

Marlborough is the largest wine region in New Zealand, but it wasn’t that long ago that winemaking wasn’t even a thought. Now, spanning across 30,000 hectares, Marlborough is best known for Sauvign...

Exploring The Funk: A Deep Dive Into Orange Wines

We're celebrating National Orange Wine Day, on October 6th, by ranking our orange wines from least to most funky. While the funkiness of a wine is subjective, there's definitely an orange wine out ...

What's Your Pouroscope? Libra Edition!

As you strive for a balanced life, we’ve got you covered with a collection of star sign inspired wines. Check them out below, along with our new Libra Season playlist on Spotify, where you’ll find ...

Grape Of The Week: Welschriesling

Don’t let the name fool you — Welschriesling has no relation to Germany’s star varietal, Riesling. With notes of green apple, citrus, stone fruit, and flowers, Welschriesling is great alongside sea...

Grape Of The Week: Tempranillo

One of the nine red noble grapes, Tempranillo is the fourth-most planted varietal in the world. The cornerstone of Spanish wines, Tempranillo translates to “little early one,” a reflection of the f...

Region Of The Week: Western Cape

South Africa is the 7th largest wine producing country in the world. Spanning across 87,800 hectares, the Western Cape is home to noble grapes as well as local crosses of imported varietals. 

Grape Of The Week: Mondeuse Noire

A grape that traces back to before Roman times, Mondeuse Noire originated in Savoie, France, but can be found in small amounts in Italy, Switzerland, Argentina, Australia, California, and Oregon.