The Grapevine

What's Your Pouroscope? Virgo Edition!

Virgo season is delivering organizational and creative vibes to help you get back on track with your passions and goals. As you rediscover the things that mean the most to you, we’ve got you covere...

Region Of The Week: Burgundy

An extremely well known winemaking region, Burgundy is only about 30,000 hectares and makes up about 3% of France’s overall wine production. Despite the small amount of wine Burgundy produces, it i...

#GGBookClub: Banned Books & Summer Sippers

Even though there’s plenty of summertime left, the new school year will be here before you know it. In anticipation of late nights spent shifting between procrastinating and studying, we’ve chosen ...

Region Of The Week: Languedoc-Roussillon

Located on the southern coast of France, Languedoc stretches in a crescent shape between Provence and Roussillon. With its Mediterranean climate, Languedoc is an ideal environment for vineyards as ...

Wine and Cheese? Yes Please!

Whether enjoyed as the main course during #girldinner or at a networking event, wine and cheese are a classic pairing that has stood the test of time.

Grape Of The Week: Barbera

Believed to be around since the 7th century, Barbera doesn’t appear in writing until 1798, when it was documented by the director of the Agricultural Society of Turin. This makes Barbera about 1000...

#GGBookClub: Book & Bottles For A Summer State Of Mind

With the arrival of summer, there’s bound to be plenty of beach trips, picnics in the park, and gatherings of friends to enjoy the sunshine. Nothing says summertime fun quite like a tote bag filled...

Revolutionary Wine & Spirits Producers

Here at Wine & Spirits, we continually support makers who not only make great beverages, but who also stand for something—be it innovation, sustainability, equitable labor practices, or giving ...

Grape Of The Week: Pinotage

Considered South Africa’s signature grape, Pinotage originated in South Africa when Dr. Abraham Perold, a viticulture professor at Stellenbosch University, combined Pinot Noir and Cinsault in 1925....

Region Of The Week: Loire Valley

The third largest wine growing region in France, Loire Valley spans across 43,000 hectares and has over 2,000 years of wine history. Grapes have been growing in the Loire Valley since the 5th centu...