Grape Of The Week: Xarel-lo

One of the most planted grapes in northeastern Spain, Xarel-lo shines as one of their most exceptional white grapes. With notes of lemon, peach, ginger, and almonds, Xarel-lo pairs fantastically wi...

Grape Of The Week: Montepulciano

Not to be confused with Vino Nobile di Montepulciano, Montepulciano the grape hails from central and southern Italy. A round, medium-bodied red grape, best known as Montepulciano d’Abruzzo, that ha...

Grape Of The Week: Chenin Blanc

You couldn’t get more unpopular than Chenin Blanc, which was definitely to Chenin Blanc’s advantage as their wines are unencumbered by tradition, with no change in their style. Thought to be a sibl...

Grape Of The Week: Raboso

A cousin of Lambrusco, Raboso wines are medium-bodied and ruby in color with notes of violets and cherries. 

Grape Of The Week: Lambrusco

Named for both the Italian grape and wine, Lambrusco is traditionally a sparkling red wine, but can also produce sparkling roses and white wines. Lambrusco wines can range in style from dry and her...

Grape Of The Week: Pinot Gris

A perfect summer wine, Pinot Gris, or Pinot Grigio, is loved by many all over the world. A pink mutation of Pinot Noir grapes from Burgundy, Pinot Gris is one of the only white wines not made from ...

Grape Of The Week: Grüner Veltliner

Grüner Veltliner, most commonly known as Grüner, normally produces dry white wines that are fantastic alternatives to Sauvignon Blanc. Mouth-watering and versatile, Grüner Veltliner can vary in sty...

Grape Of The Week: Grenache

A grape of many names, Grenache is also known as Garnacha or Garnatxa, based on where it hails from. A deep ruby hue, rich and flavorful red wines are produced from this grape.

Grape Of The Week: Riesling

Riesling is known as “King” of the international grape varietals. Versatile and highly aromatic, Riesling can  produce bone-dry to very sweet ice wines.