Grape Of The Week: Sémillon

A grape that vibes like many other varietals depending on where it is grown, Sémillon originated in France, where it is the fourth most planted white grape. It is often blended with Muscadelle or S...

Region Of The Week: La Rioja

It wasn’t until the 18th century, when the disasters of oidium and phylloxera were spreading in France, that Rioja shifted to Tempranillo and Cariñena (Carignan) as people started looking for red w...

#GGBookClub: Books & Bottles To Celebrate Hispanic Heritage Month

With the arrival of October, we’re eager to celebrate the beginning of Autumn, an all new #GGBookClub, and Hispanic Heritage Month! We are extra stoked to highlight some of our favorite authors and...

Region Of The Week: Alsace

A region that’s been shuffled between countries multiple times, Alsace is the northernmost region in France, sandwiched between Germany and the Vosges Mountains, which isolates it from the rest of ...

What's Your Pouroscope? Libra Edition!

We’re kicking off Libra season with the Autumn Equinox! After an intense summer full of retrogrades and endings, the Autumn Equinox is bringing about new beginnings. This much needed reset will giv...

New York Bourbon: Sip, Savor, Repeat! 🥃

In honor of National Bourbon Heritage Month, we’re highlighting some of our favorite local bourbons! Like sports, music, and dogs, people are extremely passionate when it comes to their booze. And ...

Region Of The Week: Rhône Valley

A region that has a long winemaking history dating back to the Roman Empire, the Rhône Valley is one of the most prominent areas for red wine. Producing over 100 million gallons of wine annually, t...

What's Your Pouroscope? Virgo Edition!

Virgo season is delivering organizational and creative vibes to help you get back on track with your passions and goals. As you rediscover the things that mean the most to you, we’ve got you covere...

Grape Of The Week: Parellada

Native to Catalunya, Spain, Parellada is a thick-skinned, golden grape that thrives in a Mediterranean climate and spans across 8,500 hectares. Preferring cooler temperatures, Parellada produces hi...

Region Of The Week: Burgundy

An extremely well known winemaking region, Burgundy is only about 30,000 hectares and makes up about 3% of France’s overall wine production. Despite the small amount of wine Burgundy produces, it i...