750ml

This lively orange wine from Georgia is a blend of three indigenous grapes — Kisi, Khikhvi, and Mtsvane — which are aged in Qvervi for a year, using techniques that have been passed down through generations for thousands of years. After settling in the bottle for a minimum of three months, the resulting wine boasts yellow fruit and wildflower aromas that follow through on the palate with mouthwatering acidity and freshness. Best enjoyed alongside Middle Eastern fare, eggplant dishes, and seafood.