Husband-and-wife team, Khatia Darguashvili and Gocha Tskitishvili started Anapea Village and their winemaking journey in 2013. They planted vineyards and built a winery in the east of Georgia, on land previously used by the Soviet authorities in the 20th century, with the hopes of rehabilitating the traditions of Georgian grape growing and winemaking. With a focus on organic farming and indigenous varietals, Anapea Village delivers clean, concentrated, and balanced wines.