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'Big Salt' White Blend 2024

750ml

Sale price$21.75

'Big Salt' is a white wine that tries to capture a day at the beach in a bottle. A co-fermentation of Riesling, Gewurztraminer, Muscat, Pinot Blanc, and Pinot Gris from 10 sustainable and organic vineyards located all across Oregon, the wine is aromatic, fresh, breezy, and dry. Bright aromas of lemon zest, ginger, aloe vera, and sea spray leap out of the glass, while on the palate, notes of preserved lemon, jasmine, and pear come forward. Brief skin-contact gives textural complexity and a dry saline note that makes this an amazing aperitif or partner seafood, salads, and more. 

White • Dry • Crisp, Spicy, and Mineral

Riesling, Gewurztraminer, Muscat, Pinot Blanc, Pinot Gris

Organic and Sustainable

Oregon, United States

Seafood

'Big Salt' White Blend 2024
'Big Salt' White Blend 2024 Sale price$21.75

Ovum Wines

Founded in 2011 by Ksenija and John House, Ovum was built on the belief that Oregon wines should be honest reflections of time and terroir. After years working together at Chehalem Winery in the Willamette Valley, the couple set off to explore Oregon's diverse terroirs through aromatic white varieties. In the cellar, their low-intervention approach means natural fermentations, no additions except SO2, and extended lees contact in neutral barrels and concrete eggs — yielding wines that are textured and mineral-driven, with unwavering acidity. Specializing in Riesling, Gewürztraminer, Early Muscat, and their beloved co-fermentation Big Salt, Ovum represents some of the most distinctive white winemaking in the Pacific Northwest today.