750ml

This organic red was crafted from grapes planted to 20-30 year old vines on mineral-rich gravel and sandy soils along the Vienne River. Made by Matthieu Baudry — whose progressive approach has elevated his father Bernard’s legacy to new heights — this wine reflects Baudry’s mastery of terroir-specific Cabernet Franc. Hand-harvested fruit is destemmed and fermented spontaneously with native yeasts in cement for two weeks before aging 7-10 months in concrete, resulting in a supple wine that showcases bright, smoky cherry fruit with the refreshing, spicy crunch and powdery tannins characteristic of Chinon. Les Granges, the earliest release of the Baudry reds, is vinified with minimal intervention and sulfur, bottled unfiltered, and designed as a perfect pairing for light meats, steaks, and more.

Staff Pick: "Bright, refreshing, smoky, a bit spicy, and a versatile partner for food, this organic Cab. Franc has it all. Pair with classic roast chicken and season two of 'Hijack' on Apple TV." -- Michele