A co-ferment of nearly equal parts Sauvignon Blanc, Grenache Blanc, and Viognier grown in certified organic vineyards, Altovino is a completely natural, completely crushable orange wine produced by the husband-and-wife team of Rosalie Molina and Manolo Garrote. Amber-colored, with zero sulfur added, as well as notes of apricot, savory herbs, and mouthwatering freshness, this is a great partner for grilled tofu or white meats, and semi-firm cheeses.