In 1998, Rosalie Molina and her husband, Manolo Garrote, had a vision to revitalize winemaking in their home region of La Mancha.  They envisioned a return to the basics of organic grape growing and natural wine making and the simplicity of their ancestors.  Purchasing a small estate in the sub-denomination of Manchuela, they soon grew their holdings by purchasing plots of old vine Grenache and Bobal surrounding the winery.  Today the winery spans more than 60 hectares of vines all of which they farm organically.  A family estate, Manolo manages the vines while Rosalie works in the cellar.