Produced from sustainably farmed grapes farmed in a former Benedictine monastery, this Nebbiolo is as refreshing as it is decadent. Lush, ripe dark berries, roses, violets, and warm baking spice come through on the nose, and wash across the palate with smooth, seductive tannins and a mouthwatering texture. As round and soft as the wine tastes, it’s also focused, with mineral, almost smoky undertones. Drink now or savor for up to 8 years.