Region Of The Week: Bordeaux

One of the most well-known French regions, Bordeaux is the largest wine producing region in France, with nearly 118,000 hectares under vine. Named after a city on the Garonne River, Bordeaux lines ...

What's Your Pouroscope? Virgo Edition!

Virgo season is delivering organizational and creative vibes to help you get back on track with your passions and goals. As you rediscover the things that mean the most to you, we’ve got you covere...

Grape Of The Week: Parellada

Native to Catalunya, Spain, Parellada is a thick-skinned, golden grape that thrives in a Mediterranean climate and spans across 8,500 hectares. Preferring cooler temperatures, Parellada produces hi...

Region Of The Week: Burgundy

An extremely well known winemaking region, Burgundy is only about 30,000 hectares and makes up about 3% of France’s overall wine production. Despite the small amount of wine Burgundy produces, it i...

#GGBookClub: Banned Books & Summer Sippers

Even though there’s plenty of summertime left, the new school year will be here before you know it. In anticipation of late nights spent shifting between procrastinating and studying, we’ve chosen ...

Grape Of The Week: Clairette

One of southern France’s oldest varietals, Clairette can often be found in Mediterranean regions. A grape that thrives in warm, sunny terroirs, Clairette ripens slowly, grows best in limestone soil...

Region Of The Week: Languedoc-Roussillon

Located on the southern coast of France, Languedoc stretches in a crescent shape between Provence and Roussillon. With its Mediterranean climate, Languedoc is an ideal environment for vineyards as ...

Wine and Cheese? Yes Please!

Whether enjoyed as the main course during #girldinner or at a networking event, wine and cheese are a classic pairing that has stood the test of time.

Grape Of The Week: Sylvaner

Originating from Austria, Sylvaner is one of their oldest indigenous grapes. A natural cross between Traminer and Österreichisch Weiss (Austrian white), Sylvaner tends to reflect its terroir, produ...

Grape Of The Week: Barbera

Believed to be around since the 7th century, Barbera doesn’t appear in writing until 1798, when it was documented by the director of the Agricultural Society of Turin. This makes Barbera about 1000...