Grape Of The Week: Grillo
A grape that originates from Italy, Grillo is most commonly found in Sicily. While single varietal wines of Grillo are on the rise, Grillo is typically blended with Inzolia and Catarratto to make fortified Marsala wine. An offspring of Catarratto and Zibibbo, Grillo is most similar to Pinot Grigio in taste, with notes of grapefruit, citrus blossom, thyme, minerality, and salinity. It pairs well with vegetarian fare, lemon chicken, pasta, and goat cheese.
Pellegrino Marsala Superiore NV
This blend of Catarratto, Grillo, Damaschino, and Inzolia is made with strictly selected grapes that are grown in the western part of Sicily. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. With toffee and nutty aromas, this wine is rich and complex with balanced notes of dried fruit and apricot. A versatile wine, that is exquisite as an aperitif or combined with desserts.
Sambucese Grillo 2023
Grillo is an indigenous varietal to Sicily, long ignored in favor of other grapes that produced higher yields. However, here is a great example of how this unique grape is making a comeback due to a shift in winemaking that puts the fruit and terroir first. Light and easy-drinking, with notes of lemon zest and sweet herbs, Sambucese Grillo is an exceptional value wine made for everyday enjoyment.
Vineyard Photo Courtesy of Pellegrino
