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Piparello' Montefalco Rosso Riserva 2018

750ml

Sale price$92.50

Located on a hilltop in Montefalco at 1300 feet above sea level, the Pipparello vineyard’s vines are a minimum of 20 years old. A blend of 60% Sangiovese, 25% Montepulciano, and 15% Sagrantino, the varietals are harvested in the middle of October and macerated for 40-50 days. The wine spends a year in stainless steel tanks, two years in large oak barrels, and an additional year of bottle-aging. All of this results in a beautiful wine full of mouthwatering red and black fruits, earth and baking spice. Gorgeous now and will get even better over the next 10 years.

Red • Dry • Dry and Fruity

Montepulciano, Sagrantino, Sangiovese

Organic

Umbria, Italy

Steak, tomato-based sauces, roasted lamb

Piparello' Montefalco Rosso Riserva 2018
Piparello' Montefalco Rosso Riserva 2018 Sale price$92.50

Paolo Bea

With roots in winemaking dating back to 1500, Azienda Agricola Paolo Bea is a classic Italian fattoria, producing internationally acclaimed wines, raising farm animals and working the land to produce olives, fruits, and vegetables. Their commitment to healthy farming and low-intervention cellar work has made the winery a not just a pioneer, but a pillar in the natural wine community. The Bea family's commitment to healthy farming and low-intervention cellar work has made the winery a not merely a pioneer, but a pillar in the natural wine community.