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"Tricollis" Rose 2025

750ml

Sale price$16.75

Winemaking started in the Pannonhalma-Sokoroalja region of Hungary when Benedictine monks founded the monastery of Pannonhalma in the late 10th century. But after two World Wars and a Communist takeover, the vineyards were in shambles, destroyed by warfare and overproduction. Thanks to recent peace and prosperity, Hungarian winemaking is making a comeback. This rose exhibits fabulously enticing notes of cherry, orange blossom, tart strawberry and raspberry. Its perfect on its own or alongside roasted or grilled poultry, pork, or vegetables.

Staff Pick: "It's baaack! I wait (im)patiently for when this delightful Hungarian rosé is back on our shelves. Fruity and crisp. Delicious alongside summer fare." - Kiah

Rosé • Dry • Fruity and Crisp

Pinot Noir, Merlot

Pannonhalma, Hungary

Grilled Poultry, Roasted Pork, Summer Fare

"Tricollis" Rose 2025
"Tricollis" Rose 2025 Sale price$16.75

Pannonhalmi Apátsági Pincészet

Pannonhalmi Apátsági Pincészet directly translates in Hungarian to “The Abbey Winery in Pannonhalma,” a testament to this winery's early days, when Benedictine monks founded the monastery of Pannonhalma in 996 A.D. Social and political turmoil following World War II made it impossible to continue the centuries-old traditions, since the monastery and the winery were taken over by the government. Years later, after the fall of Communism, the monks revived their ancient viticultural traditions, eventually re-purchasing vineyards that had been confiscated. Today the great winery has more than 52 hectares under vine, and produces wines using a three-tier gravity flow cellar system under the guidance of the well-respected Tibor Gál (formerly of Ornellaia).