Tip Top Cocktails began with an idea: Good stuff—and particularly good cocktails—should be accessible. Founded by Yoni Reisman and Neal Cohen, music industry veterans behind some of the largest festivals in the country, they saw first-hand the growing demand for quality cocktails that could be served on-the-go and in fast-paced environments. The idea became a reality when the duo recruited help from James Beard Award finalist and bartender Miles Macquarrie of Atlanta’s Kimball House. They worked together to develop delicious, well-made, world-class recipes and packaged them up to drink at any time and, just about, any place.