Tip Top Cocktails began with an idea: Good stuff—and particularly good cocktails—should be accessible. Founded by Yoni Reisman and Neal Cohen, music industry veterans behind some of the largest festivals in the country, they saw first-hand the growing demand for quality cocktails that could be served on-the-go and in fast-paced environments. The idea became a reality when the duo recruited help from James Beard Award finalist and bartender Miles Macquarrie of Atlanta’s Kimball House. They worked together to develop delicious, well-made, world-class recipes and packaged them up to drink at any time and, just about, any place.

Enlisting the help of our favorite bartender and James Beard finalist, Miles Macquarrie of Kimball House, we developed classic cocktail recipes and packaged them up to drink at any time and, just about, any place. Tip Top Proper Cocktails are always within reach, especially if a trusted bartender or fully-stocked bar are not.