Produced by husband-and-wife team Juanfa Suarez and Cecilia Duran, Rocamadre delivers this white wine made from 25-year-old Chardonnay vines grown in the foothills of the Andes Mountains in stony soil with calcium carbonate within the subregion of Paraje Altamira. Fermented naturally with slight skin-contact for 7-10 days, this wine is aged half in concrete and half in oak for 12 months and bottled unfiltered. Mineral-driven, this Chardonnay offers notes of ripe citrus, white peach, crisp acidity, and remarkable salinity. With a powerful and long finish, this wine pairs fantastically with mushroom risotto, shrimp scampi, and grilled chicken salads. The label features an original numbered series of art works that were printed by artist Fábrica de Estampas. Low intervention.