Sourced from some of the best vineyards in the Prosecco DOC, Alessandro Furlan works with local partners to carefully select and blend the wines to maintain a consistent style with fresh flavors for the Ca’ Furlan line of wines. The wine is carefully blended and bottled at a leading Veneto producer’s facility.
The main production facility used to meet the demand for Ca’ Furlan is located in the Montello – Colli Asolani DOC in the province of Treviso, in the foothills of the Veneto region west of the Dolomite mountains and the plain leading to Venice. This area of the Veneto has a temperate climate, and historical records show that vine-growing has taken place here as far back as the period of the Roman Empire.
The wines in the Ca’ Furlan line are named in honor of women in the Furlan and Trivinia families. Cuvee Beatrice is named after Alessandro’s daughter, Beatrice. Moscato Cuvee Adriana is for Alessandro’s wife, Adriana, and Cuvee Mariana is a Trivinia family name.