Feudo Montoni

Feudo Montoni is one of Sicily's most ancient estates, dating back to the 16th century, when its earliest wines were first praised by Andrea Bacci, the Vatican court's official sommelier, in his "De Naturali Vinorum Historia." Today, the winery is overseen by third-generation winemaker Fabio Sireci. “Our wines are manipulated as little as possible by human intervention,” says Fabio Sireci of his family’s methods, which employ the “cru concept” of bottling a wine from the best grapes in a single vineyard. The winery is certified organic and all operations are done by hand, allowing it to produce exquisite wines using some of Italy’s most lauded indigenous varietals—Perricone, Nerello Mascalese, Catarratto, Grillo, Inzolia, Nero d’Avola and Passito.

ORIGIN

Sicily, Italy

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