Marco Mosconi's family has cultivated vineyards in the Illasi Valley, east of Verona, for three generations. Marco took over in 2006, bringing with him a musician's sensitivity and a deep reverence for his land — a territory steeped in history, art, and culture. The property covers approximately 12 hectares of vineyards, with vines averaging about 40 years old. Surrounded by rolling hills of vineyards, olive groves, and cherry trees, the valley's special microclimate provides the ideal terroir for the elegant, vibrant wines Marco has made his signature.

Marco works naturally and unhurriedly, guided by a philosophy of harmony between land and cellar. Indigenous yeasts drive fermentation, the wines find their finished state on their own timelines, and in the vineyards, a mindful approach to agriculture fosters the insects, plants, and microorganisms that bring balance and vitality to the vines.