Located in Benevento, Italy, Strega has been in the same building, located close to a train station, since 1860. Founder Giuseppe Alberti understood the importance of being able to export his product all over the world hence why he set up shop next to a station. Today, Strega employs 75 people who are divided between their liqueur and pastry production, which opened in 1998. The secret of Strega Alberti lies in its ability to combine traditional products with technological progress. These traditions make Strega Alberti one of the most widespread brands in the world, continually providing quality products for the last 150 years.