Eno-Trio is located in Randazzo, on the northern side of Mt Etna, the active volcano on the island of Sicily. It’s here that the volcanic soils and high elevations offer the opportunity to make remarkable and distinct wines. The winery is run by Nunzio Puglisi with the help of his two daughters Stefany and Désirée, who in 2012, encouraged Nunzio to start making wine under his own label. Nunzio’s lifelong experience of nurturing his family’s vines convinced him to work naturally at Eno-Trio. All the wines are fully organic, and planting, pruning, and harvesting are all linked to the phases of the moon. Eno-Trio wines are not stabilized, filtered or clarified. Nunzio believes that the wines of Eno-Trio are true representations of Etna which reflect the vine, the soil, the climate and the terroir and are therefore different from year to year.