Hudson Do The Rye Thing 375ml375 ml
New York’s first straight rye whiskey in nearly a century, in a style all their own. Aged for a minimum of three years, this rye is bold and spicy, with notes of citrus and honey and a bright mint finish. Do The Rye Thing is as iconic as the classic New York slice. Kosher certified.
Over 230 years ago, the story of this distillery began with the construction of the Tuthilltown Gristmill, a testament to New York ingenuity. Now it plays host to another New Yorker, Ralph Erenzo, who made whiskey in the state for the first time since Prohibition. Their 36 acres are situated on the outer fringe of the New York metropolitan area, at the foot of the Shawangunk Mountains, in the heart of the Hudson Valley that inspires Tuthilltown Spirits' craft.
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