750ml

*Originally Featured in Wine Club*

In 2005, Kenny saw a gap in the market for more affordable Pinot Noir, and Folk Machine was born. A little more fun and experimental, this label has grown to house more obscure vineyards and varieties from around California. Enter Charbono, one of the most unique out there! Charbono and Argentine Bonarda are the same grape, originally from the alpine vineyards of Savoie in eastern France, where it was known as Douce Noire ("sweet black") or Corbeau ("crow"). Typical for this grape, the wine is very dark in color and heavy on the nose, but it doesn’t live up to this expectation. It actually drinks very pretty, almost light. The bouquet offers notes of wild blackberries and forest floor, while the palate boasts notes of dark cherries, baking spice, and a hint of orange peel. The tannin level is moderate given the way it looks and smells! It’s a perfect match for grilled meats or barbecue.