Winemaker Fernando Paiva focuses on traditional varietals, such as this Loureiro, made from grapes sourced from the Arcos de Valdevez area of Vinho Verde. Filled with notes of juicy apple, pear, apricot cantaloupe, savory quince, and a slight nuttiness, the wine is easy and inviting on the nose and palate. There is depth and texture to the wine that makes it extremely food friendly and an outstanding opening salvo to any evening meal. Practicing organic and vegan.