Masseria Frattasi has been part of winemaking history in Campania’s Taburno area since 1779. The Clemente family has grown grapes for generations and owns some of the oldest vineyards in Campania. Their 30 hectares of Falanghina and Aglianico are spread across the slopes of Mount Taburno at 1,000 to 3,000 feet above sea level, surrounded by the wild landscape of the national park. The soils are mostly clay and limestone, with pockets of volcanic soil ranging from off-white to dark brown, left by ancient lava flows. Today the family also makes wine at a new winery in nearby Bonea.

Masseria Frattasi is also certified under SQNPI, the Italian National Quality System for Integrated Production. The Ministry of Agriculture recognizes this sustainability certification for wines made with integrated, environmentally responsible farming.