Ocampo is located at the highest peak of Spain in the Canary Islands, where the viticulture wrestles with potatoes for thirsty waterfront real estate, and resilient indigenous vines braid down poor red-colored soils rich in organic minerals that cover the ancient volcanic soils beneath them. It was founded by López Díaz, who led the charge in getting the first DOP status in the Canaries for the Tacoronte-Acentejo region. He was later joined by Jonatan Garcia and winemaker Francisco Álvarez, where they are coaxing serious nerve, tension and impressive quality from these unique varieties: Listán Blanco, Albillo Crillolo, Malvasia Vocánica, Marmajuelo, Listán Negro, and Vijariego.