Libelula

Destiladora Bonanza, a small distillery, is a labor of love propelled by the creativity of the youngest generation, Jesús, Juan Pablo and Rodrigo López and anchored by matriarch, Carmen Villarreal Trevino. They work alongside local farmers to grow and harvest the Blue Agave and make the tequila by hand in small batches. While it may not be the most effective, they prioritize quality over tools of mass production. They believe tequila should honor the agave and its environment, free of additives or sweeteners. The agaves raised there are as good as gold. High above sea level the seasonal climate and rich, red soil produce a plant that’s naturally sweet with an incredible flavor. They also donate a portion of Libélula Tequila’s proceeds to Water.org to help families around the world get access to safe water and sanitation.