This is a thoughtful, bold, biodynamic, and spicy Zinfandel from famed winemaker Phil Coturri. Made from hand-harvested estate fruit and elegantly packaged with a label by famed rock-and-roll artist Stanley Mouse, the wine offers flavors of brambled cherry, blueberry, and rhubarb pie, backed by aromas of forest underbrush and dried apricot. On the palate, the wine is juicy and alluring, with a lengthy, powerful finish. It's an amazing addition to any dinner party!

The 2014 vintage was marked by an easygoing spring with moderate warmth through most of the early months. Low precipitation in the latter half of the growing season and a few, sparse yet well-timed rains led to wines with intense aromatics and brilliant color.