Winery Sixteen 600
If you ask him, Phil Coturri might quote a Levon Helm song and describe himself as a “poor old dirt farmer”. However, after 35 years pioneering organic and biodynamic winegrowing in California, descriptions range from “famed organic viticulturalist” by the Hollywood Reporter to “the ubiquitous wizard of sustainable winemaking” by Sonoma Magazine. He was born with the cultural palate of Italian immigrants, weaned on the music and ethos of San Francisco in the 1960’s and planted deep into the rocky hillsides of Sonoma Valley.
