Gruet
In 1984, Gilbert Gruet, producer of fine Champagne in Bethon at his Champagne House, Gruet et Fils, since 1952, made the decision to plant an experimental vineyard. It would be exclusively planted with Pinot Noir and Chardonnay grapes, in New Mexico of all places. Sandy and loamy soil combined with an arid climate that combats rot all come together to give a consistency of fruit year in and year out, and allow Gruet to produce wines without the use of pesticides.
