Chateau Fredignac
Chateau Fredignac begins with a love story. In 1919, just after WWI, a young Breton sailor named Jean-Marie L’Amouller visited northern Bordeaux. There he fell in love with a young woman from the town of picturesque farm town of Blaye. Jean-Marie bought his new bride a house and farmland near the village of Fredignac, and promptly went to work as a farmer producing dairy, wheat, and of course, wine. In the 1980s, his son Michel helped steer the family into grape monoculture, and Chateau Fredignac was officially born. Today the estate is managed by Michel’s children Vincent and Ludivine and has pivoted into biodynamic and sustainable production throughout its 15 hectares.
