Cappellano
Augusto Cappellano is a fifth generation winemaker in Serralunga d'Alba. His great-grandfather Filippo established the azienda in 1870. One of Filippo's sons was a pharmacist and is credited with creating the family recipe for the Barolo Chinato. Cappellano believes in what he calls “Vini Veri”: a strictly non-interventionist form of winemaking using indigenous yeasts, limited sulfur and no filtration.
