Hailing from the stunning Awatere Valley in Marlborough, on New Zealand’s spectacular South Island, this Sauvignon Blanc offers a perfect balance of flavor and freshness. In fact, the label shows the coordinates of Glazebrook’s unique terroir. A pale yellow in the glass, aromas of freshly squeezed lemon and grapefruit, crunchy green apple, peach, passionfruit, and fresh herbs tantalize the nose. While crisp and mouthwatering notes of zesty citrus, fresh garden herbs, and tropical fruit awash the palate. Pair with spring vegetables, seafood, and light pastas.