This Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Light straw in the glass with green hues, this Sauvignon Blanc has a weighty mouthfeel with intense although refined flavors, finishing with a crisp acidity. The wine has complex aromas of pink grapefruit, passionfruit, gooseberries and currant with a touch of crushed herbs. Great as an aperitif or match with seafood, smoked fish, fresh salads or chargrilled vegetables.

Staff Pick: "New Zealand's finest! This crisp, acidic Marlborough white has notes of passionfruit, grapefruit, currants, and crushed herbs. Perfect with fish, a spring salad, or a picnic in the park!" - Tim