Anapea Village Kisi Pet Nat NV

This delightful orange Pet-Nat is made from Kisi grapes, which are harvested early and fermented on the skins for 2 weeks in Qvevri. It finishes fermentation in the bottle, resulting in an elegant and natural sparkler. Delivering notes of crisp orchard fruit, ripe red pear, meyer lemon, and a hint of mushroom, this wine is fantastic alongside seafood, Asian fare, and light salads.