This Vina Alberdi Reserva is 100% Tempranillo, hand harvested, using the Bordeaux model of destemming and crushing before being put into tanks to undergo alcoholic and malolactic fermentation. Aged for two years in American oak barrels, the result is intense red fruits on the nose that give way to notes of vanilla, nutmeg and cedar. Full-flavored and well balanced, this red is a lovely, versatile partner for light appetizers, barbecue, hearty pastas and grilled chicken or fish.