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'Sergent Pepper' Red 2023
Domaine Perrault-Jadaud

'Sergent Pepper' Red 2023

750ml

Sale price$31.75

This is a groovy red if there ever was one — made from 100% organic Pineau d’Aunis from the vineyards Dominique Norguet in Thoré-la-Rochette in the Loir-et-Cher department of the Loire. Anne-Cecile Jadaud is the winemaker, and the results of her meticulous attention to detail and craft can be tasted in every sip of this wine, which offers notes of brambly red fruit, watermelon, white pepper, and crushed red flowers. This wine is smooth and even a bit spicy on the palate, with supple tannins and plenty of verve. Try this one with roast duck, Thai food, or charcuterie.

Red • Dry • Fruity, Spicy, and Floral

Pineau d'Aunis

Organic and Sustainable

Loire Valley, France

Roasted Duck, Thai Food, Charcuterie
'Sergent Pepper' Red 2023
'Sergent Pepper' Red 2023 Sale price$31.75

Domaine Perrault-Jadaud

Domaine Perrault-Jadaud, a partnership between oenologist Anne-Cécile Jadaud and viticulturist Tanguy Perrault, began in 2008 after the couple met while teaching at Amboise. Anne-Cécile spent ten years as a consulting enologist in the south of France before returning to the Loire to teach and farm vineyards with her partner. Tanguy, a former student of philosophy and a native of Breton, cider country, also spent ten years working in viticulture before beginning his work with Anne-Cécile. The couple now work approximately eight hectares of organically farmed vines spread across 15 small parcels near their home and winery in Chançay, in the northeastern portion of Vouvray. Anne-Cécile and Tanguy prefer to use as little SO2 as possible.